Thursday, 9 May 2013

Art of Cooking Tip # 8 How to prepare soft,fluffy and light Phulka ?

Art of Cooking Tip # 8

  How to prepare soft,fluffy and light Phulka ?




Phulka, the little cousin of Chapati is the tastiest and healthiest form of roti and the ideal food for dinner since it is prepared with wheat flour and no oil is used while cooking it.


The Phulkas taste great when they are cooked soft and light. So how to cook them ?
  • Prepare the dough at least on hour before you roll them.
  • Knead the dough well atleast for 5-10 minutes.
  • Make the Phulkas of small size as they look inviting, easy to roll and cook.
  • After rolling, at a time three phulkas can be cooked together.
  • Remember while cooking phulka the fire should be always high.







  • Put three phulkas on tava, just when the color changes with heat, turn them.
  • Again within a minute or two reverse them.
  • Now take each phulka on a ladle as shown in the picture and cook directly on fire.
  • It will turn  round like a poori. Repeat this for the three phulkas.
  • Put them in a wide vessel and lightly apply ghee.
  • Serve hot with sabji.