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Friday 5 April 2013

How to make chapatis soft - The Art of Cooking Tip # 3


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The Art of Cooking 
Tip # 3
How to make soft chapatis

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How to make Chapati which has many layers and is so soft that you can eat it by making pieces with just three fingers? Here are the tips.
  • Prepare the atta at least half an hour before you prepare the chapatis. The more the merrier.
  • Knead the atta well with both hands at least for 5-6 minutes.
  • While rolling each chapati, first roll into a circle, apply some oil and dry atta powder and fold, and then    again apply some more oil and atta and fold into a triangle.
  • We generally apply oil but if we add dry atta, it helps in turning the chapatis into multiple layers.
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  • Always cook chapatis on high heat taking care to change the sides.
  • Put the cooked chapatis in the vessel in such a way that the hot and fresh one always goes below the earlier chapatis.
  • Serve hot with mixed vegetable curry, stuffed brinjal curry or vegetable makhanwala.
Happy Cooking :-)