Tuesday, 26 March 2013

The Art of Cooking - Tip # 1 How to make Rasam Special?

The Art of Cooking

Tip # 1

Have you wondered why somebody's Rasam always smelt, looked and tasted better? Here is the secret.

While preparing the Rasam, first mix tamarind juice with jaggery and water and let it boil. While boiling add some curry leaves, coriander leaves and boil some more. Later you add other ingredients. Be warned of neighbors peeping in to know the secret of that wonderful smell! Happy Cooking!


Happy Cooking :-)