Tuesday, 29 January 2013

How to make Chakkli :

This is an instant preparation. Not only during festival, even during other times, it can be prepared instantly.
Ingredients :

Rice flour                                           3 cups
Hurigadale powder                            1 cup
Ajwain ( om )                                    1 table spoon,
Jeera                                                1 table spoon
Hing powder                                     1 tea spoon
Everest or mdh red chilli powder       2 table spoon
Ghee or butter                                   2 table spoon
                                                      Fried til                                             1 table spoon
                                                      Oil for frying
                                                      Salt to taste

Preparation :

Heat ghee or butter and add to the mix of all the above ingredients.
Heat the oil in a kadai.
Roll the chaklis and fry on a medium flame.

Serve hot. But can be stored in an airtight jar and can be savoured over a few weeks.

Happy Cooking :-)